Grilled Chicken and Cheese Sandwich

As I mentioned yesterday, one of my favorite parts of roasting a chicken is having leftovers. I know for some homes, this wouldn’t be the case due to the number of mouths to feed, but we end up eating only half of a chicken. Maybe I need a post with a list of things to make with left over chicken! One of the ways I use the chicken is on a grilled chicken and cheese sandwich. It is oh so good!

The Players

2 slices of bread

2 slices of cheese

Enough chicken to cover your bread…or pile it on!

butter

The Fun

1. Heat pan on medium heat. Butter bread on one side of each slice.

2. Place one slice of bread in pan. Add one slice of cheese, then chicken. Top with a second slice of cheese, and then add the second slice of bread.

3. When the bottom is browned, flip the sandwich over.

4. Cook until brown and transfer to a plate.

As you can see in the photo, I served it with tomato soup. There’s nothing like dipping your sandwich in the soup…or so I think.