Whole Roasted Brussels Sprouts
Posted in Side Dish & Sauces, Vegetable on April 5, 2011
These brussels sprouts are seriously amazing. The next time I make them, I will definitely roast them for 25 minutes instead of 20, but they were so good! The photo above is of them prior to roasting. I forgot to snap a photo of them after I was done, but I got the recipe and idea from Emily at Daily Garnish. [You can also find it on her recipe page. I'm so jealous and need to subscribe to this service so my recipes are as easy to search!] Because I used soy sauce, I skipped on the salt and pepper. I also forgot to stir in the middle. Oops.
i LOVE brussels sprouts. they were one of my biggest pregnancy cravings.
before roasting mine, i drizzle with olive oil and salt & pepper. then i make a “dressing” with soy sauce and grade B maple syrup and toss after removing from the oven. then i throw some toasted pecans and craisins on top.
roasted brussels spouts are one of my FAVORITE side dishes and i usually get it all to myself because no one else in my house will eat the lovely darlings!
Oh my! I might have to try to make this recipe. Or you could and snap a picture for a guest post.
I made this for Easter dinner tonight and they were delish! Thanks for another great recipe Maria!!!
So glad you enjoyed it. It’s really Emily’s recipe. I am a copy-cat.