Vegan Chocolate Chip Banana Brownies
Posted in Brownies and cakes, Desserts & Breads on May 20, 2011
When Emily posted these to her blog, I had to make them. I mean, come on. Vegan. Lots of chocolate. Banana. Sounds like a match made in heaven to me. I did add some additional vegan chocolate chips to the top of ours to please a very special little man who would be celebrating Easter without any dairy. 
Sounds yummy. What is the difference between whole wheat pastry flour and whole wheat flour? Just wondering if I could make an adjustment if I only have whole wheat flour around!
WW Pastry flour is more finely ground, and it has a lower gluten and higher starch content than regular WW flour, so the result is a more tender brownie/baked good. When using regular WW flour, you would use less flour, because it offers more structure. This is why I almost never use all of the called for flour in a recipe unless I have pastry flour around. I hope this helps.
Perfect explanation…thank you!