Lentils and Gravy

In case you have not figured it out, during the week, I like simple quick to make meals. A while back, I decided to try to modify some of my meals to be vegetarian friendly without resorting to only adding meat substitutes (i.e. “meat” crumbles, etc) in the meals.  Here is one that worked well, and TB loved it.

To make the Lentils and Gravy, I followed and modified my hamburger stroganoff recipe to include 2-3 cups of cooked lentils in the place of the hamburger meat.  I also added corn right in with it all to make it a one dish wonder. Well, two dishes if you count the noodles. I did mess up a bit and make it a little too liquidy, but over all, it was a hit.