Kale Chips
Posted in Side Dish & Sauces, Veg&Veg, Vegan, Vegetarian on July 5, 2011
Before you think I am insane, trust me when I tell you these taste amazing and are a HUGE hit in our home. TB eats them as fast as I can pull them out of the oven!
The Players
Kale
Olive Oil
Sea salt (or other seasonings)
The Fun
Pre-heat oven to 375 degrees and line baking sheet with parchment paper.
Rinse the Kale and remove stems all the way to the top. Pat dry with a towel or paper towel.
Rip Kale in to bite-sized pieces and line baking sheet. Spray with olive oil.* Flip and spray the other side too. Sprinkle with sea salt.
Bake for 5-7 minutes, until crisp but not brown on the edges.
Eat!
*It is ok to put in a baggie, add some olive oil and toss to coat and then line the baking sheet. I find it easier to spray olive oil on to the kale, but I know others like to toss and coat.
For a printable version of Kale Chips, please check out my recipe page.
Looks good as always!
Thank you, Erica!