Lentil Lasagna

I am mildly embarrassed at how long this photo has been on my computer. We made lasagna prior to going dairy free. The one on the right is made with ground beef, but in the one on the left, I substituted lentils for the ground beef. It was very tasty! The photo makes my mouth water. I have a vegan lasagna to post very soon– with a recipe. Well, really, I combined three separate recipes to make the vegan dish, and it was worth it!

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