Easy Vegetable Soup
Posted in Soup & Salad, Soups on October 14, 2011
Cooler weather brings a variety of soups in to our rotation. When I am short on time, I throw this together.
The Players
1 medium onion
1 quart tomato juice
1 12 ounce can diced (or stewed works) tomatoes
1 12-16 ounce bag frozen vegetables
2 bouillon cubes
2 cups water
The Fun
Saute onion in large soup pot.
Add remaining ingredients.
Stir until thoroughly heated.
Serve with your favorite side– salad, bread or something unique. Often times I will throw some quinoa in or serve it over quinoa in a bowl to add some protein.
