Spaghetti Squash with Marinara Sauce

This past fall, we received some spaghetti squash in our CSA basket. I honestly was not sure what to do with it, though I figured I could bake it. Right? Fortunately, about the same time, Emily posted about how to cook it.  I was very relieved and jumped right in. I went a little light on the garlic for TB’s sake, but if I were making it for myself, I would have loaded up. I topped ours off with some pasta sauce I had canned.

2 Responses to “Spaghetti Squash with Marinara Sauce”

  1. melissa says:

    i LOVE spaghetti squash. i like to stir mine together with a little parmesan cheese, salt, and pepper. simple and wonderful.

Trackbacks/Pingbacks


Leave a Reply