Category : Vegetarian

Little Lunches: 5 Nov 2012

I went through a few days where TB got a hard egg every day. Ha ha. In this one, he also has pomegranate, broccoli, peanut butter pretzels and a clementine.

Pumpkin Donuts

It’s been far too long, my recipe loving friends!   I love making donuts, and I do so frequently, and I have modified this recipe for Healthy Pumpkin donuts a bit to make it work for us. I tend to double the recipe and freeze a few to stick in our lunches, etc. And this […]

Spaghetti Squash with Marinara Sauce

This past fall, we received some spaghetti squash in our CSA basket. I honestly was not sure what to do with it, though I figured I could bake it. Right? Fortunately, about the same time, Emily posted about how to cook it.  I was very relieved and jumped right in. I went a little light […]

Lentil Lasagna

I am mildly embarrassed at how long this photo has been on my computer. We made lasagna prior to going dairy free. The one on the right is made with ground beef, but in the one on the left, I substituted lentils for the ground beef. It was very tasty! The photo makes my mouth […]

Kale Chips

Before you think I am insane, trust me when I tell you these taste amazing and are a HUGE hit in our home.  TB eats them as fast as I can pull them out of the oven! The Players Kale Olive Oil Sea salt (or other seasonings) The Fun Pre-heat oven to 375 degrees and […]